Hot Honey Chicken

Hot Honey Chicken – the best recipe for the most crispy hot honey chicken that you have ever tasted! Perfect for a delicious and spicy dinner that everyone is going to love!

This oven-baked Hot Honey Chicken has a perfectly crispy outside, juicy & tender inside, and a drizzle of hot honey sauce on top gives it a nice, spicy kick! The perfect quick weeknight dinner that will really waken-up your tastebuds!

Crunchy Hot Honey Chicken

Our whole family love this cornflake-crusted hot honey chicken! Perfect because everyone can decide how much of the spicy hot honey sauce they want to add. The key to this recipe is definitely the crushed cornflakes, they add the perfect amount of crispness to the outside of this baked chicken! Serve with just about any easy side dish for an easy weeknight meal.

What You Will Need

  • boneless, skinless chicken breasts – this is what we used, but you could also use chicken tenderloins or butterfly your chicken breasts if you want them to cook faster.
  • all-purpose flour – option to use gluten-free flour, if you want to keep the recipe gluten-free.
  • garlic powder, onion powder, kosher salt, & ground black pepper – a simple combination of seasonings that add so much flavor.
  • eggs – coating the chicken in beaten eggs is an important step when breading chicken before baking to help adhere corn flakes to the outside.
  • corn flakes – we have found that these really give the right level of crunch!
  • hot honey sauce – easily make your own hot honey by combining honey, garlic, salt, pepper, and plenty of red pepper flakes to bring lots of heat! You can easily adjust the spice level of this sauce by adjusting the amount of red pepper flakes.

How To Make Hot Honey Chicken

First, you can begin by adding all of the hot honey sauce ingredients to a small sauce pan and then set it aside.

Now it’s time to prep the chicken breasts. This is done by mixing the flour, garlic powder, onion powder, salt, and pepper in a shallow bowl and then dredge each chicken breast.

Next, place the flour-coated chicken in an egg wash that is in another shallow bowl.

And finally place each chicken breast in another shallow bowl that has plenty of crushed cornflakes. Use your hands to really press these cornflakes crumbs on to each chicken breast.

After all of the chicken breasts have been coated, they can be placed on a parchment-lined sheet pan.

Bake on the middle rack of the oven at 425 degrees F for 20-25 minutes or until the internal temperature at the thickest part of the breast reaches 165 degrees F and they are golden brown. Use a meat thermometer!

A few minutes before the chicken is done cooking, bring the sauce pan with the hot honey sauce ingredients to a medium-high heat until it is warmed through.

Drizzle a little bit of the spicy honey sauce over the top of your piece of chicken. Serve with anything you want!

How To Serve Hot Honey Chicken

There are so many delicious sides that would be great with this oven fried chicken. A few of our favorite side dish recipes are brown rice, air fried broccolini, oven baked potato, or steamed green beans. Or if you are looking for something a bit cooler to counteract the spicy sauce, you could serve with some creamy coleslaw!

Recipe FAQ

  • hot honey: this is a simple sauce that is included in the recipe card below for serving over the hot chicken. Any extra hot honey can be kept in the fridge for up to 2 weeks!
  • cooking: If you don’t want to bake the chicken. Another great option would be to cook it in an air fryer or pan-fry in a large skillet on the stovetop.
  • storage: any hot honey chicken leftovers can be kept in an airtight container in the fridge for up to 4-5 days. We just recommend storing the baked chicken separate from the delicious hot honey sauce.
  • freezing: you could place the cooked cornflake-crusted chicken breasts on a baking sheet in the freezer and once they are frozen you can move them to a freezer-safe bag to store for up to 3 months. Just wait to make the hot honey sauce until you reheat the chicken.
  • reheat: if you did freeze your chicken, you will need to let it thaw overnight in the fridge. Then simply reheat your chicken in the oven for about 12-15 minutes or until heated through.

Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!


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