Delight your taste buds with our scrumptious recipes!
We love breakfast in our house! It is the most important meal of the day, and these easy recipes will show you why we love it so much. From Quick & Easy No Rise Cinnamon Rolls to our popular recipe Baked Hash Brown Cups, you won’t need to worry about breakfast taking too much time out of your day.
Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It’s an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Whether you eat it for breakfast or dinner, it’s a hearty, nutrient-packed meal that will last you through any season. The great thing about a shakshuka is it’s …
Wondering how to make an omelette that’s pillowy, perfectly folded, and has just the right amount of filling? Well, trust me when I say this is a simple, no-fuss method that works every time. And if you need some filling ideas – I’ve got several delicious options that’ll please breakfast enthusiasts. Simply put, omelettes are …
Learn how to boil eggs (both soft boiled and hard boiled) so they turn out perfectly every time. My approach is super easy and allows you to cook a variety of eggs for the entire family – all in one pot together! The Cold Water Approach is Flawed When it comes to boiling eggs there’s …
These paleo pancakes are a perennial breakfast winner. Made from a combination of coconut flour, tapioca flour and almond flour, they’re light, fluffy and delicious. They’re the best paleo pancakes and could easily be mistaken for traditional pancakes. The Best Paleo Pancakes This paleo pancake recipe was one of the first recipes ever posted to …
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. Shakshuka The first time …
The Best Cinnamon Spiced Eggnog Bread is a Christmas favorite! It’s perfect for dessert or breakfast. I start scouting the stores in October looking for Eggnog. I never in a million years thought that I would like it growing up, and truth be told I didn’t try it until after I was married, 17 years …